candy cane crinkles, sandy
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No idea where my mother in law got this recipe, but since I love anything peppermint, had to get it! Haven't tried it yet, so if you do before I do, let me know how good it is!
method
Bake
Ingredients For candy cane crinkles, sandy
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2 csugar
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1 cbutter, room temp
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1 Tbspvanilla
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2 lgeggs
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1/2 tspkosher salt (i would omit as i don't add salt to anything i bake)
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1/2 tsppowder
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1/2 tspsoda
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3 1/4 cflour
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1 cvanilla chips
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2/3 ccrushed candy canes (use brach's peppermints instead)
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1/2 cpowdered sugar
How To Make candy cane crinkles, sandy
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1Oven to 350 degrees. Mix butter and sugar till light and fluffy. Add eggs and vanilla, scrape down bowl.
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2Add salt (if using), powder, soda, flour, chips and crushed brach's, powder too. Put powdered sugar on a plate. Take 1 T dough, roll into a ball, roll in powdered sugar. Coat all well.
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3Put on parchment paper lined cookie sheets. Bake 9-11 min. Bottoms should be very lightly browned, tops look like matte finish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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