candy cane cookies, jill casey lamer
No Image
Jill Casey Lamer, Mary Kinney Casey's youngest daughter, shared this recipe for the family recipe book, and noted that it's a favorite of her sister's, Sharon Casey VanGrinsven.
method
Bake
Ingredients For candy cane cookies, jill casey lamer
-
1 cbutter flavored shortening
-
1 cpowdered sugar
-
1egg
-
1 tspalmond extract
-
1 tspvanilla extract
-
2 1/2 cflour
-
1 tspsalt
-
1/2 tspred food coloring
-
1/2 csugar
How To Make candy cane cookies, jill casey lamer
-
1Preheat oven to 375 degrees. Thoroughly mix together shortening, powdered sugar, egg, and extracts. Blend in the flour and salt. Place half the dough in another bowl. Add red food coloring a little at a time until desired color. Shape each bowl of dough into a long rope. Place ropes beside each other and press together. Twist ropes together. Cut into 4 inch sections. Bend into candy cane shape. Place on ungreased baking sheet. Bake about 8 min. Dust with sugar while hot. Makes 3 1/2-4 dozen cookie canes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT