candy blondies

(1 rating)
Recipe by
Annamaria Settanni McDonald
Brooklyn, OH

I love M&M's and my daughter loves to eat them. These are great treats to gift or to bring to a party. My daughter's classroom loves them! They're are great for kids and the kid at heart. You can use any kind of M&M candy or mix!

(1 rating)
yield 20 cookies
prep time 15 Min
cook time 30 Min

Ingredients For candy blondies

  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    (2 sticks) unsalted butter, softened
  • 1 c
    brown sugar
  • 1/2 c
    sugar
  • 2
    eggs
  • 1 Tbsp
    pure vanilla extract
  • 2 c
    m&m candies (any flavor you like)

How To Make candy blondies

  • 1
    Heat the oven to 350°F. Line a 3-quart shallow baking pan with aluminum foil with 2 inches of foil extending beyond the edges of the pan. Lightly grease the foil.
  • 2
    Stir the flour mixture, baking powder and salt in a medium bowl.
  • 3
    Beat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium-high speed until the mixture is light and fluffy. Beat in the eggs and vanilla extract.
  • 4
    Reduce the speed to low. Slowly add the flour and beat just until combined. Stir in 1 3/4 cups M&M's.
  • 5
    Pour the batter into the pan. Sprinkle with the remaining M&M's.
  • 6
    Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it.
  • 7
    Cool the blondies in the pan on a wire rack for 10 minutes. Use the foil to remove the blondies from the pan and cool completely on a wire rack.

Categories & Tags for Candy Blondies:

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