butterscotch toffee pecan cookies
(2 ratings)
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I had a bag of butterscotch chips that I needed to use up, so I created this recipe. The cookies were delicious and so easy to make. Everyone that ate the cookies loved them. Hope you enjoy them too.
(2 ratings)
yield
36 cookies
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For butterscotch toffee pecan cookies
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3/4 cbutter, unsalted, at room temperature
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1 1/4 clight brown sugar
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2 tspvanilla
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1large egg
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1 tspsalt
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1 tspbaking soda
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2 1/4 cflour, sifted
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1/2 cheath candy bars, chopped
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1 pkgbutterscotch chips (11 oz.)
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1/2 cpecans, chopped
How To Make butterscotch toffee pecan cookies
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1Mix dry ingredients together.
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2In a large mixing bowl, cream together the butter and brown sugar. Add the vanilla and the egg and beat until fluffy.
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3Add the dry ingredients to the butter-sugar mixture and blend well.
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4Stir in chopped Heath bars, butterscotch chips and nuts.
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5Drop the dough by tablespoonfuls onto parchment lined baking sheets.
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6Bake at 375 degrees for 10-12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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