butterscotch sugar drops
(2 ratings)
These are AMAZING cookies. I know at first thought, you might think this combination is odd, but do not be fooled by these wonderful jewels. I make these for cookie exchanges every year.
(2 ratings)
yield
7 dozens
prep time
15 Min
cook time
10 Min
Ingredients For butterscotch sugar drops
-
2 stickbutter, softened
-
1 csugar
-
2 lgeggs
-
1/2 tspvanilla extract
-
2 1/2 call purpose flour
-
1 tspbaking soda
-
1/2 tspsalt
-
1 pkgbutterscotch chips (11 oz)
-
1 1/4 cchopped dried apricots
How To Make butterscotch sugar drops
-
1Heat oven to 350 degrees. Beat butter and sugar in a large bowl until well blended. Add eggs and vanilla; beat well. In a seperate bowl, stir together, flour, baking soda and salt. Gradually add flour mixture to butter mixture, beating until well blended. Stir in chips and apricots. Drop by teaspoons onto ungreased cookie sheets.
-
2Bake 8 to 10 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
-
3Makes about 7 dozen cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT