butterscotch shortbread
(1 rating)
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I got this recipe from a dear friend named Carol. These are GREAT...... I don't like to make these unless the Grandkids will be here. Because I will eat them all. They are that good. And so easy to make.
(1 rating)
yield
serving(s)
prep time
1 Hr 15 Min
cook time
10 Min
Ingredients For butterscotch shortbread
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1 cbutter ( softened)
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1/2 cpowered sugar
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1 tspvanilla
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1 3/4 cflour
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1/2 ccornstarch
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1/4 tspsalt
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1/2 cbutterscothch chips
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1/2 ctoffee bits
How To Make butterscotch shortbread
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1Cream butter and powered sugar untill light and fluffy.
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2Add vanilla.
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3Mix flour,cornstarch,and salt. Add to creamed mixture. Mix well.
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4Fold in chips and toffee. Put on a piece of plastic wrap, shape into a log shape. wrap the plastic wrap around the log. Refrigerate at least 1 hour.
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5Unwrap the dough, place on cutting board. Cut in to slices about 3/8 ths of an inch thick. Place on ungreased cookie sheet.
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6Bake @ 350 for 10 to 12 min. Or untill lightly browned. Remove to wire racks to cool. Makes aprox. 4 dozen.
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