butterscotch oatmeal cookies
(1 rating)
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Butterscotch chips make these cookies extra good.
(1 rating)
yield
6 dozen
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For butterscotch oatmeal cookies
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1 cbutter, softened
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2eggs
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1/2 csugar
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1 cbrown sugar, firmly packed
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1 tspvanilla
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2 cflour
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2 crolled oats
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1 tspbaking soda
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1 tspbaking powder
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1 tspsalt
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2 cbutterscotch chips
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1 cchopped nuts (optional)
How To Make butterscotch oatmeal cookies
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1Combine butter and both sugars in bowl. Cream well. Beat in eggs, one at a time. Add vanilla.
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2Measure in remaining ingredients. Mix together. Drop by spoonfuls onto ungreased baking sheets.
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3Bake at 350 degrees for 8 to 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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