butterscotch crispies
(2 ratings)
A tried and true recipe for the holidays or anytime of the year when you want that special added touch for bake sales, family gatherings or just something to snack on.
(2 ratings)
yield
3 dz
prep time
20 Min
cook time
15 Min
Ingredients For butterscotch crispies
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1 cvegetable shortening
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1 csugar
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1 cbrown sugar
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2 lgeggs
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1 tspnatural vanilla
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1 1/2 cap flour
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1 tspsalt
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1 tspbaking soda
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3 coatmeal
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1 pkgbutterscotch chips
How To Make butterscotch crispies
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1Preheat oven to 350 degrees.
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2Cream shortening, sugar and brown sugar together in mixing bowl with paddle attachment. Mix until well incorporated and light and fluffy.
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3Gradually add in eggs and vanilla. Continue mixing on medium speed.
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4Mix together flour, salt and baking soda and gradually add to sugar mixture.
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5Add in Oatmeal and mix for an additional 2 minutes, then blend in butterscotch chips and remove from mixer.
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6Drop by rounded tablespoon onto greased cookies sheet and bake off for 10-12 minutes or until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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