butterpuff balls
(1 rating)
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From my old recipes
(1 rating)
Ingredients For butterpuff balls
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5 cups sifted flour
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1 cup butter
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1 cup shortening
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1 cup dark brown sugar
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1 1/2 tsp. vanilla
How To Make butterpuff balls
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1Cream butter (don’t substitute with margarine) and shortening well. Add sugar. Beat til light and fluffy. Add vanilla. Gradually add all the flour mixture. Mix well.
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2Shape into small balls, about 1 inch in diameter. Put on lightly greased cooky sheet. Bake at 350 for 15 to 20 minutes. While still warm, roll in powdered sugar. My Old Recipes
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