butterflys(rossettes)

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

These are good and light, my mom use to make them.

(1 rating)

Ingredients For butterflys(rossettes)

  • 1 c
    flour
  • 1 c
    flour
  • 1 c
    milk
  • 1
    egg
  • 3 Tbsp
    sugar
  • 1 tsp
    vanilla
  • dash
    of salt
  • solid shortening

How To Make butterflys(rossettes)

  • 1
    Beat all ingredients together until well blended(like pancake batter). Heat shortening in pan. Put rossette maker in until heated. Dip rossette maker in batter 1/2 way and put in hot shortening for 1 minute(until brown). Drain on paper towels, cool and sprinkle with powdered sugar .

Categories & Tags for Butterflys(Rossettes):

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