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butterfinger bars

(2 ratings)
ArtByASM avatar
Recipe by
Annamaria Settanni McDonald
@ArtByASM
Brooklyn, OH

I love Butterfinger and sometimes I go through these kicks for them. I love making cookies and bars with them and this is one of the recipes. Enjoy!

(2 ratings)
yield 12 -16
prep time 25 Min
cook time 25 Min

Ingredients For butterfinger bars

  • 2 stick
    butter, softened
  • 1 c
    brown sugar
  • 1/2 c
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 2
    eggs
  • 1 tsp
    pure vanilla extract
  • 2 1/4 c
    all purpose flour
  • 1 c
    semi-sweet chocloate chips
  • 10 fun size butterfinger candy bars chopped, or any other candy bar you like

How To Make butterfinger bars

  • 1
    Cream butter and sugars until fluffy. Add baking soda and salt, then mix. Add eggs and vanilla and beat until just incorporated. Add flour and mix until well blended. Pour batter into an even layer in a greased 13 x 9 baking pan. Bake in at pre-heated 350 degree oven for about 25-30 minutes or until a toothpick inserted in the middle comes out clean (they should be a dark golden brown). As soon as they come out of the oven, sprinkle chocolate chips over top and let set for about 5 minutes. The chocolate chips should be melted and easily spreadable. Spread them in a even layer over the bars, then quickly before the chocolate sets, sprinkle on your chopped candy bars. Let cool before cutting into bars.
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Categories & Tags for Butterfinger Bars:

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