buttercrisp cookies
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Ok this recipe will make you about...and I know this is shocking about 5 1/2 dozen cookies. So what you can do is do this recipe and use what you like and chill the rest for later.
(1 rating)
Ingredients For buttercrisp cookies
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3/4 cunsalted butter, softened
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3/4 cgranulated sugar
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3/4 cbrown sugar, firmly packed
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2eggs
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2 1/4 call purpose flour
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2 tspbaking powder
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1 tspsalt
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1 Tbspvanilla extract
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1 pkg(6oz) white chocolate baking squares, coarsely chopped
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6bars (2.1oz each) chocolate covered crispy peanut buttery candy, coarsely chopped
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1 cuncooked regular oats
How To Make buttercrisp cookies
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1Beat butter at medium speed of an electric mixer until creamy. Add sugar beating until fluffy. Add eggs, 1 at a time, beating just until blended.
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2Combine flour,baking powder and salt. Gradually add to butter mixture, beating until blended. Stir in vanilla. Stir in white chocolate, candy and oats. Cover and chill dough for 30 minutes.
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3Preheat oven to 350. Drop dough by heaping teaspoonfuls onto parchment paper-lined baking sheets. Bake 8 to 9 minutes or until golden (Do not overbake). Cook 5 minutes on baking sheets; remove to wire racks and cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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