butterball cookies or aka wedding cookies
(3 ratings)
This is an old standby recipe that I make for any occasion. They are so good and easy to make, You can change the recipe to Lemon butter cookies or Key Lime butter cookies, simply by deleting the vanilla and adding lemon or key lime juice instead, or be creative and come up with something entirely different. Such a versatile recipe,and I love the flavor...Enjoy!
(3 ratings)
yield
40 servings of two cookies
prep time
45 Min
cook time
15 Min
Ingredients For butterball cookies or aka wedding cookies
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1 1/2 cunsalted butter, softened
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3/4 cconfectioners' sugar
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1 1/2 cfinely ground pecans or walnuts
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1/2 tspsalt
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2 tspvanilla extract
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4 1/2 call purpose flour
How To Make butterball cookies or aka wedding cookies
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1Cream butter; gradually add confectioners sugar and the salt. Beat until light and fluffy. Add nuts and vanilla and blend in the flour, mixing well.
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2Shape into balls, using about a teaspoon for each cookie. Place onto an ungreased baking sheet and bake for 15 or 20 minutes. Do Not Brown. Remove from oven and let cool for about 5 minutes. Roll in powdered sugar. After they have completely cooled, roll in sugar again.
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3Makes about 80 cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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