butter twists

How To Make butter twists

• 1

  Cream butter & add flour.
• 2

  Combine egg yolk & sour cream.
• 3

  Chill 3-4 hours or overnight.
• 4

  Divide dough into 3 parts.
• 5

  Roll each into circle 1/8 inch thick.
• 6

  Cut each circle into 16 wedges.
• 7

  Combine sugar, cinnamon & nuts.
• 8

  Sprinkle on wedges & roll each wedge toward the center.
• 9

  Bake in preheated 375 oven for 25-30 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card