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butter toffee cookies

(1 rating)
ChefRobinson avatar
Recipe by
Kaneshia Robinson
@ChefRobinson
Saint Louis, MO

Mrs.Fields cookies were my childhood favorite..I enjoyed all the cookies, but her butter toffee was my absolute fav! Had it as a large cookie cake once, that was the best birthday cake I ever had:). Even worked at 1 of the Mrs.Fields cookie shops as a teenager I indulged everyday lol..hopefully this recipe remake becomes a hit for you as it is for me.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 7 Min
method Bake

Ingredients For butter toffee cookies

  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 & 1/2 stick
    salted buttercream
  • 2 tsp
    vanilla extract
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar
  • 1/2 c
    Heath English toffee bits/bits 'o brickle toffee bits
  • 2
    eggs

How To Make butter toffee cookies

  • 1
    Pour in sifted flour & baking soda in bowl 1.
  • 2
    In another bowl, thoroughly stir melted buttercream, mix in the sugars, vanilla & toffee bits
  • 3
    Combine wet mixture with dry mix, pour in beaten eggs. Make sure all the ingredients are incorporated well.
  • 4
    Pour out dough on to plastic wrap. Form a log, wrap up & two weeks refrigeration is recommended before baking, crisper edges & toffee will melt better. Yes two weeks.. this dough has to age.
  • 5
    Slice quarter of an inch . Preheat oven at 350° bake until lightly golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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