butter pecan wookie pies

How To Make butter pecan wookie pies

• 1

  Preheat oven to 350.
• 2

  Combine cake mix, heath bits and pecans in a large bowl or mixer bowl.
• 3

  Add eggs and butter and mix until combined. Using a mini scoop, place on to a silpat or parchment lined baking sheet 1.5 inches apart.
• 4

  Bake for 10-12 minutes. Let cool on pan a few minutes, then remove to cool completely on a wire rack.
• 5

  Make the icing. Beat cream cheese and butter, using a paddle attachment, until whipped.
• 6

  Add sugar and vanilla, mixing on low to start, increasing speed as sugar is incorporated.
• 7

  Beat until light and fluffy. Add dulche de lech and heat until blended.
• 8

  Once the cookies are cool, add cream filling to a piping bag and pipe the icing in a circular motion starting from the inside on to half of the cookies.
• 9

  Leave a small gap around the edges as the icing will spread when you press the cookies together.
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