butter fudge fingers
(2 ratings)
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Like brownies, only lots better!
(2 ratings)
prep time
25 Min
method
Bake
Ingredients For butter fudge fingers
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2 ozunsweetened chocolate
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1/3 cbutter, cold
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1 csugar
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3eggs
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3/4 cflour
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1/2 tspbaking powder
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1/2 tspsalt
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1/2 cchopped walnuts
- TOPPING
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1/4 cbutter, cold
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2 cpowdered sugar
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2 Tbspcream cheese
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1 tspvanilla extract
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1 ozunsweetened chocolate
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1 Tbspbutter
How To Make butter fudge fingers
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1Heat oven to 350° Melt chocolate and butter together. Beat in sugar and eggs. Sift dry ingredients together and stir in. Add nuts. Spread in greased 8" square pan. Bake 30 - 35 minutes until top has a dull crust Cool slightly. Make topping
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2Brown 1/4 cup butter over medium heat. Blend in powdered sugar, cream, and vanilla. Spread over brownies.
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3Melt 1 oz. chocolate and 1 tablespoon butter. Spread in a thin coating over icing. Makes 32 fingers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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