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bunyan's diabetic chocolate chip cookies

(1 rating)
chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

This is a recipe I learned to make when I was 10! I tweeked it to make it diabetic EACH COOKIE HAS: 133 CALORIES 15 GRAMS CARBOHYDRATES 1 1/2 GRAMS PROTEIN 7 1/2 GRAMS FAT 11 MILLIGRAMS CHOLESTEROL 98 MILLIGRAMS SODIUM 15 MILLIGRAMS CALCIUM

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For bunyan's diabetic chocolate chip cookies

  • 3 1/4 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 3/4 tsp
    sea salt
  • 2 stick
    plus 2 tbsp room temp butter
  • 7 Tbsp
    splenda/brown sugar blend (packed)
  • 7 Tbsp
    splenda/sugar blend
  • 2 lg
    eggs (slightly beaten)
  • 1/2 Tbsp
    warm water
  • 3/4 tsp
    pure vanilla extract
  • 1 1/2 c
    chocolate chips

How To Make bunyan's diabetic chocolate chip cookies

  • 1
    Sift together flour, baking soda & salt, set aside for use in step 4
  • 2
    Cream the butter with a mixer for 1 minute @ medium speed, add the Splendas, and cream another 3 minutes until light & fluffy, scrape down the bowl
  • 3
    Combine the eggs and water, add to the creamed mixture, mix for 1 minute, add the vanilla, mix thoroughly
  • 4
    Add the dry ingredients, mix only until the ingredients are completely combined.
  • 5
    Add the chocolate chips, mix on low speed until the chips are completely combined
  • 6
    Drop by tablespoons on ungreased pans
  • 7
    Bake @ 350 for 12 minutes
  • 8
    Take the cookies off the pans while still warm
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