bunuelos with honey crema

How To Make bunuelos with honey crema

• 1

  Combine cinnamon and nutmeg in a large plastic bag and shake to mix. Heat 1-inch of vegetable oil in a large skillet and fry one tortilla at a time until golden brown on each side. Drain on paper towels.
• 2

  Let cool slightly and place in bag with sugar mixture shaking lightly to coat.
• 3

  In a small saucepan. warm honey until easily stirred, but not liquid and add the Crema Mexicana. Drizzle the Honey Crema over Buñuel's and serve immediately with Champurrado.
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