buckeyes (original recipe)
No Image
Grandma W and the Great Aunts used to have a cookie baking binge for the holidays, and this was one Grandma made for me. I never liked chunky peanut butter, so she substituted rice krispies for the crunch. Now that I have had Ohio Buckeyes, I don't make it this way any more! But it brings back great memories...
method
Stove Top
Ingredients For buckeyes (original recipe)
-
1 stickmargarine
-
1 lgjar peanut butter (smooth)
-
1 lbpowdered sugar
-
3 crice krispies
-
12 ozpackage chocolate chips
-
gulf wax
How To Make buckeyes (original recipe)
-
1Melt margarine, add peanut butter, sugar and rice krispies. Shape into balls. Put in fridge to harden, about 10 min. Melt chocolate chips in double boiler with about 1/2 bar gulf wax. Dip balls to cover 3/4 way up, return to fridge to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT