buckeyes (original recipe)

Recipe by
Megan Stewart
Middletown, OH

Grandma W and the Great Aunts used to have a cookie baking binge for the holidays, and this was one Grandma made for me. I never liked chunky peanut butter, so she substituted rice krispies for the crunch. Now that I have had Ohio Buckeyes, I don't make it this way any more! But it brings back great memories...

method Stove Top

Ingredients For buckeyes (original recipe)

  • 1 stick
    margarine
  • 1 lg
    jar peanut butter (smooth)
  • 1 lb
    powdered sugar
  • 3 c
    rice krispies
  • 12 oz
    package chocolate chips
  • gulf wax

How To Make buckeyes (original recipe)

  • 1
    Melt margarine, add peanut butter, sugar and rice krispies. Shape into balls. Put in fridge to harden, about 10 min. Melt chocolate chips in double boiler with about 1/2 bar gulf wax. Dip balls to cover 3/4 way up, return to fridge to cool.

Categories & Tags for Buckeyes (original recipe):

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