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buckeyes in a pan

(1 rating)
zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

This treat has all the flavors of the traditional Buckeye without all the work.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For buckeyes in a pan

  • 2 stick
    margarine or butter
  • 1-1/4 c
    creamy peanut butter, divided
  • 1 lb
    powdered sugar, sifted
  • 6 oz
    chocolate chips

How To Make buckeyes in a pan

  • 1
    In a medium saucepan, melt together butter and 1 cup peanut butter. Add sifted powdered sugar and mix well. Spread mixture into a foil-lined 9x13 inch dish.
  • 2
    For the topping, melt together 1/4 cup peanut butter and chocolate chips in a small pot. Pour over the peanut butter mixture and spread evenly. Refrigerate until cold and cut into squares when set.
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