brownie cookies

How To Make brownie cookies

• 1

  Preheat the oven to 350ºF. Line baking sheets with parchment paper.
• 2

  Combine the first 2 cups chocolate chips and butter. Cook over medium-low heat, stirring constantly, until melted and smooth. Do not overcook - there will be a soft ball of chocolate in the pan when it is done - in just a few minutes. Leave in pan.
• 3

  Combine the sugar, eggs and vanilla extract and beat on medium speed until free of lumps.
• 4

  In a separate bowl, combine the flour, baking powder and salt. Gradually add flour mixture to the butter-sugar mixture. Beat on medium speed until just combined. Add the chocolate mixture from the saucepan and mix on medium-high speed for 1 minute. Batter may be slightly runny. Stir in the last 2 cups chocolate chips/chunks.
• 5

  Use a medium cookie scoop or tablespoon and put scoops of batter about 2 inches apart on baking sheets. Bake for 8-10 minutes.
• 6

  Let rest for a few minutes, then carefully transfer cookies from baking sheet to cooling rack.
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