brownie almond biscotti
(1 rating)
I found a brownie biscotti recipe and decided to modifiy it slightly. This biscotti tastes like rich brownies with a big crunch. The vanilla drizzle melts slightly when dipped in coffee or tea. They're delicious! Enjoy!
(1 rating)
prep time
10 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For brownie almond biscotti
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1/2 cbutter (melted)
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3 lgeggs
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2 tspvanilla
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2 1/2 cflour
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1 1/3 csugar
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3/4 ccocoa powder (baking cocoa)
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2 tspbaking powder
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1/2 tspbaking soda
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1 tspsalt
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1 csliced almonds (toasted)
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1/2 cmini chocolate chips
- DRIZZLE
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1/2 cvanilla chips
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1 1/2 tspshortening
How To Make brownie almond biscotti
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1Preheat oven to 325 degrees. In a large bowl, combine butter, eggs and vanilla until well blended.
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2Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add to butter mixture until combined.
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3Turn dough onto a lightly floured surface and knead in almonds and chocolate chips. Divide dough in half.
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4On an ungreased baking sheet, shape each portion into a 12 inch by 3 inch log, leaving 3 inches between the logs.
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5Bake at 325 degrees for 30 minutes or until set and tops are cracked. Let cool for 15 minutes.
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6Carefully transfer to a cutting board. Cut diagonally with a serrated knife into 1 inch slices.
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7Place cut side down on ungreased baking sheets. Bake for 20 minutes or until firm and dry. Remove to wire rack to cool.
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8Microwave vanilla chips and shortening, checking every 20 seconds. Stir until smooth. Drizzle or pipe over biscotti. Allow to dry.
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9Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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