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brown sugar roll out cookies

(1 rating)
mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

A good recipe you can use cookie cutters to cut out different shapes.

(1 rating)

Ingredients For brown sugar roll out cookies

  • 3/4 c
    butter
  • 1 1/2 c
    dark brown sugar
  • 2
    eggs
  • 1 Tbsp
    milk, or half and half, or orange juice
  • 2 tsp
    extract or emulsion
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3 c
    flour
  • 2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • dash
    ground cloves

How To Make brown sugar roll out cookies

  • 1
    Cream together butter and sugar. Add eggs, extract and milk. Mix until fluffy. Sift together the dry ingredients a cupful or so at a time until all of the dry mixture is incorporated. The dough should be soft but not sticky. If sticky, add flour little by little until it isn't. Divide dough into three parts, wrap in plastic wrap and chill for at least 30 min. Roll out to 1/4 inch thickness and cut into shapes using a cookie cutter. Dusting lightly with flour as needed. Bake at 375 for 8 to 10 min. until tops are not shiny.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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