brown sugar maple cookies

How To Make brown sugar maple cookies

• 1

  Cream together butter and brown sugar.
• 2

  Add maple syrup and vanilla and beat until light and fluffy.
• 3

  Add egg and mix until combined.
• 4

  Add flour and baking soda and beat until well combined and dough forms a ball.
• 5

  Refrigerate at least one hour, or over night.
• 6

  Roll out dough to 1/4" thickness.
• 7

  Place on parchment lined cookie sheet.
• 8

  Freeze until firm, about 20-25 minutes.
• 9

  Preheat oven to 350 degrees.
• 10

  Bake cookies 12-14 minutes until golden brown.
• 11

  Cool on cookie sheet 5 minutes.
• 12

  Transfer to wire rack to cool completely.
• 13

  Enjoy!
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