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brown sugar coconut cookies

(2 ratings)
bluelady avatar
Recipe by
Anna Mae Kantor
@bluelady
Berwick, PA

I just love coconut cookies and this is another recipe I adopted. They sound yummy.

(2 ratings)
yield 6 or 7
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For brown sugar coconut cookies

  • 1 c
    butter
  • 1 c
    firmly packed brown sugar
  • 2/3 c
    granulated sugar
  • 2
    eggs
  • 1/4 c
    milk
  • 1 Tbsp
    vanilla
  • 1 pkg
    vanilla flavor instant pudding (4 serving size)
  • 3/4 c
    whole wheat flour
  • 1/2 c
    quick oats, uncooked
  • 1/2 c
    flaked coconut
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    quick oats, uncooked
  • 1 c
    semi-sweet mini chocloate chips
  • 1 c
    chopped pecans

How To Make brown sugar coconut cookies

  • 1
    Heat oven to 325 degrees.
  • 2
    Combine butter, brown sugar and granulated sugar in large bowl.
  • 3
    Beat at low speed of electric mixer until well blended.
  • 4
    Add, one at a time, eggs, milk and vanilla.
  • 5
    Mix well after each addition and beat in pudding mix just until blended.
  • 6
    Add flour, 1/2 cup quick oats, coconut, baking soda and salt.
  • 7
    Mix until blended.
  • 8
    Stir in 1 cup oats, regular and mini chocolate chips, butterscotch chips and nuts with spoon.
  • 9
    Drop by rounded teaspoonfuls onto ungreased baking sheet.
  • 10
    Bake at 325 for 7 to 9 minutes or until golden brown around edges and slightly moist in center.
  • 11
    Cool 3 to 5 minutes before removing to paper towels.
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