brown butter oatmeal cookies

How To Make brown butter oatmeal cookies

• 1

  Heat a thick-bottomed skillet on medium heat. Add the sliced butter, whisking frequently. Continue to cook the butter.
  Once melted the butter will foam up a bit, then subside. Watch carefully as lightly browned specks begin to form at the bottom of the pan. Smell the butter; it should have a nutty aroma. Remove from heat and place on a cool surface to help stop the butter from cooking more and burning.
• 2

  Add the granulated sugar and brown sugar to the melted butter. Blend well until cooled.
  Stir in the eggs, Karo syrup, and vanilla; Mix well.
• 3

  Combine the flour, oats, baking soda, cinnamon and salt; gradually add to butter mixture and mix well.
• 4

  Drop by tablespoonfuls onto greased baking sheets.
  Bake at 350 degrees for 9 to 10 minutes, or until lightly browned.
  Makes 3 dozen.
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