~ breakfast in a cookie ~ oats, fruit & nut
(1 rating)
Awesome, chewy fruit and nut filled cookies. Perfect for on the go breakfast! A great way to use up any leftover dried fruits and I had a lot. Yummy!
(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For ~ breakfast in a cookie ~ oats, fruit & nut
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3 Tbsphoney
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1/2 tspbaking powder
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pinchsalt
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2eggs
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1/2 ccoconut oil - melted
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1 Tbspfresh lemon juice
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1 tspcinnamon
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2 tspvanilla extract
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1/2 calmond / coconut milk
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2mashed , bananas
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2 1/4 cquick oats
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1/4 ccrunchy peanut butter
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10 ozmixed dried fruits - i used a cranberry, cherry and raisin mix - plus chopped some dried apricots and pineapples
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1 ozchopped pecans
How To Make ~ breakfast in a cookie ~ oats, fruit & nut
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1Preheat oven to 350 degree F. In a large bowl, combine the oil, milk, cinnamon, salt, honey, vanilla, lemon juice, banana's and eggs. Beat until mixed well, I used a whisk. Whisk in the peanut butter and baking powder. Stir in the oats, nuts and fruit.
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2Place parchment paper on a large cookie sheet and scoop out heaping tablespoonfuls of cookie batter and place 1 1/2 inches apart.
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3Bake for 20 minutes or just until golden on the bottom. Don't overcook. You want them still soft in the center.
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4Cool on rack, then place in a covered container to store.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Breakfast In a Cookie ~ Oats, Fruit & Nut:
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