~ breakfast in a cookie ~ oats, fruit & nut

(1 rating)
Recipe by
Cassie *
Somewhere, PA

Awesome, chewy fruit and nut filled cookies. Perfect for on the go breakfast! A great way to use up any leftover dried fruits and I had a lot. Yummy!

(1 rating)
yield 24 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For ~ breakfast in a cookie ~ oats, fruit & nut

  • 3 Tbsp
    honey
  • 1/2 tsp
    baking powder
  • pinch
    salt
  • 2
    eggs
  • 1/2 c
    coconut oil - melted
  • 1 Tbsp
    fresh lemon juice
  • 1 tsp
    cinnamon
  • 2 tsp
    vanilla extract
  • 1/2 c
    almond / coconut milk
  • 2
    mashed , bananas
  • 2 1/4 c
    quick oats
  • 1/4 c
    crunchy peanut butter
  • 10 oz
    mixed dried fruits - i used a cranberry, cherry and raisin mix - plus chopped some dried apricots and pineapples
  • 1 oz
    chopped pecans

How To Make ~ breakfast in a cookie ~ oats, fruit & nut

  • 1
    Preheat oven to 350 degree F. In a large bowl, combine the oil, milk, cinnamon, salt, honey, vanilla, lemon juice, banana's and eggs. Beat until mixed well, I used a whisk. Whisk in the peanut butter and baking powder. Stir in the oats, nuts and fruit.
  • 2
    Place parchment paper on a large cookie sheet and scoop out heaping tablespoonfuls of cookie batter and place 1 1/2 inches apart.
  • 3
    Bake for 20 minutes or just until golden on the bottom. Don't overcook. You want them still soft in the center.
  • 4
    Cool on rack, then place in a covered container to store.

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