bourbon fruit cookies
(3 ratings)
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Years ago while thumbing through magazines, I came across this recipe and it was a keeper. These are great little cookies to have around during the holidays.
(3 ratings)
yield
9 dozen
method
Bake
Ingredients For bourbon fruit cookies
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8 ozred candied cherries, chopped
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8 ozgreen candied cherries, chopped
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16 ozcandied pineapple, chopped
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16 ozpecans, chopped
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15 ozpkg golden raisins
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3 call purpose flour, divided
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1 tspbaking soda
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1 tspground cinnamon
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1 tspground nutmeg
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1 tspground cloves
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1 stickbutter or margarine, softened
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1/2 cfirmly packed brown sugar
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4eggs
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1/2 cbourbon
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3 Tbspmilk
How To Make bourbon fruit cookies
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1Preheat oven to 300. Combine cherries, pineapple, pecans, raisins and 1/2 cup of flour; toss to coat and set aside.
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2Combine remaining 2 1/2 cups of flour and the next four ingredients and set aside.
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3Cream butter then gradually add sugar, beating until fluffy. Add eggs and beat well. Add dry ingredients, bourbon and milk and beat well. Stir in fruit mixture.
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4Drop dough by teaspoonsful onto lightly greased cookie sheets ( I like lining w/aluminum foil then spraying). Bake at 300 for approximately 20 minutes but check them at 15 minutes so they don't overbake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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