bonnie's pumpkin cookies
(1 rating)
It is that time of year! Nothing speaks of fall like the pumpkins do. Let's celebrate by making Pumpkin Cookies. You will love these light and feathery morsels of goodness that are laced with chocolate and chopped walnuts. So delicious. Your house will smell heavenly, too! Enjoy!
(1 rating)
method
Bake
Ingredients For bonnie's pumpkin cookies
- KITCHEN AID MIXER BOWL:
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1 cup canned pumpkin
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1/2 cup crisco vegetable oil
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1 cup sugar
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1 egg
- SECOND BOWL:
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2 cups all purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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1/ 2 teaspoon salt
- ADD LAST:
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4 drops of red food coloring
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2 cups chocolate chips semi sweet
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1 tablespoon vanilla extract
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1/2 cup chopped walnuts
How To Make bonnie's pumpkin cookies
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1In your electric mixer bowl, mix together the pumpkin, sugar, oil and the egg.
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2Then in the second bowl, whisk flour, baking powder, baking soda, cinnamon and salt.
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3Now add the second bowl ingredients to the wet ingredients in the Kitchen Aide mixer.
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4Last: Add in the red food coloring, (The cookies won't be orange if you don't use it) vanilla, chocolate chips, and chopped walnuts.
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5Give it a quick stir with the paddle.
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6Add cookies to parchment paper on an air cookie sheet by tablespoons and bake in a preheated 375 degree oven until light brown for about 15 to 20 minutes.
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7When cookies are done, remove to a cooling rack.
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8Cookies can be stored in a container with a tight lid
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9Here is how they look. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S PUMPKIN COOKIES:
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