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bonnie jean's coconut mini mountains

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is another recipe of friends of kitchen chatter book II. This recipe was posted in the newspaper in the Thanksgiving/Christmas recipe pull-out section.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For bonnie jean's coconut mini mountains

  • 28 oz
    (2 cans -14 oz. ea.) eagle brand sweetened condensed milk
  • 1 lb
    flaked coconut (about 5 c. not packed)
  • 2 c
    cut up of ground walnuts
  • 6 Tbsp
    baking cocoa
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 1/2 tsp
    red food coloring, optional

How To Make bonnie jean's coconut mini mountains

  • 1
    Cover cookie sheets with foil the grease and flour foil; set aside. Mix together in a large bowl the coconut and cocoa, then add all remaining ingredients. Drop onto prepared cookie sheets by the Tablespoonful and slightly flatten. Bake in 325^ oven for 15-17 minutes or until golden brown Remove from baking sheets immediately; If they spread apart squish together- the coconut will hold together.( I always squish them anyway) Cool on wire rack. Store loosely covered at room temperature. --- Note: If desired, decorate mounds with 1/2 red or green cherries before baking.
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