blonde brownies

Name: Blonde Brownies
Prep time: 30 min
Cook time: 25 min
Ingredients: 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2/3 cup(s) unsalted butter; 2 cup(s) packed dark brown sugar; 2 - eggs; 2 teaspoon(s) vanilla; 1 cup(s) semi-sweet chocolate chips; 1 cup(s) toasted pecans; - for a more cake like brownie, add 1 tsp. baking powder; - **you can use light brown sugar. although dark brown sugar adds a delightful tenderness to these brownies.

(4 ratings)

review

Recipe by

Kathleen Taylor

@MeanJean6613

Perham, MN

A recipe from my inspiration! My mother.

(4 ratings)

prep time 30 Min

cook time 25 Min

Ingredients For blonde brownies

2 c

flour
1 tsp

baking soda
1 tsp

salt
2/3 c

unsalted butter
2 c

packed dark brown sugar
2

eggs
2 tsp

vanilla
1 c

semi-sweet chocolate chips
1 c

toasted pecans
for a more cake like brownie, add 1 tsp. baking powder
**you can use light brown sugar. although dark brown sugar adds a delightful tenderness to these brownies.

How To Make blonde brownies

1
Sift together flour, soda, and salt.

2
In a sauce pan, melt butter. Cool slightly and add brown sugar, slightly beaten eggs and vanilla.
3
Add flour mixture a small amount at a time, until combined. Add nuts.
4
Spread mixture into a 13 x 9 inch pan, prepared with Pam. Sprinkle chocolate chips over top.
5
Bake @ 350 for 20-25 minutes. DO NOT OVER BAKE.
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blonde brownies

Ingredients For blonde brownies

How To Make blonde brownies

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