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blonde bombshells

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Blonde Bombshells can be made with the baking staples you have on hand: nuts,raisins,and more.

(1 rating)
yield 2 doz
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For blonde bombshells

  • 2 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 3/4 c
    butter or margarine
  • 1 pkg
    (1 pound) dark or light brown sugar
  • 1 Tbsp
    vanilla extract
  • 3 lg
    eggs
  • 3 c
    mixed add-ins such as coarsely chopped pecans or walnuts, dried cherries or dried cranberries, chocolate chips, toffee chips, and/or sweetened flaked coconut

How To Make blonde bombshells

  • 1
    Preheat oven to 350° F. Grease 15 1/2" by 10 1/2" jelly-roll pan. On waxed paper, combine flour, baking soda, and 1 teaspoon salt.
  • 2
    In 3- to 4-quart saucepan, melt butter over medium heat. Remove saucepan from heat; stir in sugar and vanilla. Add eggs; stir until well mixed. Stir in flour mixture and add-ins just until blended. Spread batter into prepared pan.
  • 3
    Bake blondie 25 minutes or until toothpick inserted 2 inches from edges comes out almost clean. Do not overbake; blondie will firm as it cools. Cool in pan on wire rack. When cool, cut blondie lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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