blond brownie caramel cups
(3 ratings)
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These brownies are made in muffin cups. They're not only clever but decadent!
(3 ratings)
yield
16 serving(s)
Ingredients For blond brownie caramel cups
- CUPS
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1/2 cbutter or margarine
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1 cbrown sugar, firmly packed
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1 tspvanilla
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1egg
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1 call purpose flour
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1 tspbaking powder
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1/4 tspsalt
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1/2 cchopped nuts
- TOPPING
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20caramels,unwrapped
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1 Tbspwater
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1/2 csemi-sweet chocolate chips
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1/4 to 1/2 cfinely chopped nuts
How To Make blond brownie caramel cups
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1Heat oven to 350. Line 16 muffin cups with foil or paper baking cups. Melt butter in medium saucepan over low heat. Remove from heat; stir in brown sugar. Add vanilla and egg;mix well. Add flour,baking powder and salt; blend well. Stir in 1/2 cup chopped nuts. Divide batter evenly into lined muffin cups. Bake at 350 for 16 to 20 minutes or until golden brown.
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2Meanwhile, in small saucepan over low heat, melt caramels with water;stir constantly until smooth.* Immediately after pans are removed from oven, place chocolate chips evenly into middle of each brownie. Spoon 1 scant tbsp of caramel over chocolate chips in each cup. If necessary, stir additional water into melted caramels to maintain spoonable consistency. Sprinkle 1/4 cup finely chopped nuts evenly over brownies. Cool completely. Store in tightly covered container.
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3*TIP*: To melt caramels in microwave, place in small microwave safe bowl with 1 tbsp water. Microwave on HIGH for 2 to 3 minutes, stirring occasionally.
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