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blarney stone bars

(1 rating)
herby avatar
Recipe by
Linda Rupp
@herby
Farmington, TN

A lip-smacking layer of tinted frosting is the crowning touch to these butterscotch bars laden with crunchy pecans. Just right for St. Paddy's Day !!!

(1 rating)
yield 3 1/2 dozen - aprox
prep time 15 Min
cook time 25 Min

Ingredients For blarney stone bars

  • 1/2 c
    butter, softened
  • 3/4 c
    brown sugar
  • 2
    eggs
  • 1 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 3/4 c
    flour
  • 3/4 c
    quick-cooking oats
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3/4 c
    english toffee bits
  • 1/3 c
    chopped pecans
  • 4 dash
    green food coloring
  • 3/4 c
    vanilla frsting

How To Make blarney stone bars

  • 1
    In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans. Spread into a greased 9-in. square-baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack. Add food coloring to frosting, spread over the bars. Cut into diamond shapes. Yield: about 3-1/2 dozen.
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