blackberry foldover cookies

How To Make blackberry foldover cookies

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  1

  (**NOTE: be sure to allow time for dough to be refrigerated.) In a bowl, mix butter, cream cheese, vanilla and sugar, and beat with mixer until fluffy. Stir in flour and salt until a soft dough is formed. Cover and refrigerate 2-3 hours.
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  2

  Preheat oven to 350. Spray cookie sheet with cooking spray, set aside. Roll dough to 1/8" thickness on lightly floured board. With a cookie cutter, or glass (i use a glass jar), cut dough into 3" rounds.
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  3

  Place 1/4 tsp. of jam in center, fold in half and crimp edges with a fork.
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  4

  Pierce top of each cookie with a sharp knife for steam release. Arrange cookies on greased sheet.
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  5

  Bake 10-12 minutes, until cookies are lightly browned. Cool on wire rack.
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