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black & white chunk cookies

(5 ratings)
conneeconehead avatar
Blue Ribbon Recipe by
Connee Conehead
@conneeconehead
Baltimore, MD

These cookies are moist & delicious and definitely appeal to all lovers of chocolate.

Blue Ribbon Recipe

There is chocolate and then there is CHOCOLATE! These cookies are pure awesome... You can't eat just one.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 2 -1/2 dozen
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For black & white chunk cookies

  • 1 c
    all-purpose flour
  • 1/3 c
    cocoa
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 8 Tbsp
    butter, softened
  • 1/2 c
    white sugar
  • 1/2 c
    light brown sugar, firmly packed
  • 1 lg
    egg at room temperature
  • 1 tsp
    vanilla extract
  • 6 oz
    semi-sweet chocolate, cut into 1/4" chunks
  • 6 oz
    white chocolate, cut into 1/4" chunks
  • 1/3 c
    pecans, coarsely chopped

How To Make black & white chunk cookies

  • 1
    Preheat oven to 325 degrees.
  • 2
    Line cookie sheet with aluminum foil.
  • 3
    In small bowl, sift together flour, cocoa, baking soda and salt.
  • 4
    In large bowl, using electric mixer at low speed, beat butter 30 seconds or until creamy.
  • 5
    Add both sugars gradually; beat at medium speed 2 minutes until fluffy.
  • 6
    Beat in egg and vanilla. Using spoon, add to flour mixture.
  • 7
    Add chocolate chunks and pecans; stir until combined.
  • 8
    Drop by tablespoonsful onto cookie sheets.
  • 9
    Leave 1" between cookies.
  • 10
    Bake 10-15 minutes until cookies are puffed and lightly browned at edges.
  • 11
    Cool cookies on sheets 5 minutes before serving.
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