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black n white red velvet cookies

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS RECIPE I FOUND IN A MAG.AT THE DOCTORS OFFICE...JOTTED IT DOWN N HAVE BEEN MAKN THEM EVER SINCE!

(1 rating)
yield serving(s)
prep time 45 Min
cook time 15 Min
method Bake

Ingredients For black n white red velvet cookies

  • 1 1/4 c
    flour
  • 2 Tbsp
    cocoa, unsweetened
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 stick
    butter, unsalted at room temp
  • 3/4 c
    granulated sugar
  • 1 lg
    egg
  • 1 Tbsp
    red food coloring drops
  • 1 1/2 tsp
    pure vanilla extract
  • 2 c
    confectioners' sugar
  • 1/2 c
    buttermilk
  • 2 Tbsp
    corn syrup
  • 4 oz
    semi sweet chocolate

How To Make black n white red velvet cookies

  • 1
    Preheat the oven to 350°. Line a baking sheet with parchment paper. In a medium bowl, sift together the flour, cocoa, baking soda and salt.
  • 2
    Using a mixer, beat 5 tablespoons butter with the granulated sugar until fluffy, 3 minutes. Beat in the egg, food coloring and 1 teaspoon vanilla. Beat in the flour mixture alternately with the buttermilk until smooth
  • 3
    Place 1/4-cup scoops of batter 2 inches apart on the prepared baking sheet; spread out. Bake until a toothpick inserted in the center comes out dry, 12 to 15 minutes. Let the cookies sit for 5 minutes, then transfer to a rack to cool.
  • 4
    In a bowl, whisk together the confectioners' sugar, remaining 1/2 teaspoon vanilla, 1 tablespoon corn syrup and 2 tablespoons hot water until smooth. In another bowl, combine the chocolate, remaining 3 tablespoons butter and 1 tablespoon corn syrup; microwave until melted, about 1 minute.
  • 5
    Coat the cookies with the vanilla, then the chocolate icing. Refrigerate until set, about 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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