black bottom banana bars

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Moist bars that are even better the second day.

(1 rating)
yield 3 dozen
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For black bottom banana bars

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 1
    large egg
  • 1 tsp
    vanilla extract
  • 3-4
    mashed ripe bananas
  • 1-1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 c
    cocoa powder

How To Make black bottom banana bars

  • 1
    In a large bowl, cream butter and sugar. Beat in egg and vanilla. Stir in the bananas. Combine the dry ingredients; add to the creamed mixture and mix well.
  • 2
    Divide the batter in half. Add cocoa to half; spread into a greased 9 X 13 inch baking pan. Spoon remaining batter on top and swirl with a knife to marble.
  • 3
    Bake at 350 degrees for 25 minutes. Cool.

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