black and white nutty cookies
(1 rating)
I am so glad these cookies turned out so good..after I started to measure out my ingredients and then beat together the sugars and butter.I discovered I did not have any eggs...but did remember I had 2 egg yolks in a cup covered with water...so I use those with a little more water added(about 1/4 cup water altogether.. so in they went with the water and vanilla.. they turned out very nice...Ilove it when things just fall into place-don't you?
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For black and white nutty cookies
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3/4 cbutter, unsalted
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3/4 clightly packed brown sugar
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1/3 cgranulated sugar
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1 tspvanilla
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1 lgegg
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1 2/3 call purpose flour
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3/4 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 cvanilla or white chocolate chips
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1 cmini chocolate chips
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1 ccoconut, flaked
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3/4 cchopped pecans
How To Make black and white nutty cookies
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1Preheat oven to 355^ for Pacific area and 375^ for Central area. (time zones)Place flour, baking powder,baking soda and salt in a large measuring cup and blend;set aside.
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2In a large mixer bowl combine the sugars and butter;beating until creamy and smooth. Beat in egg and vanilla. Gradually add in flour mixture until well blended. Remove mixer bowl from beaters-stripping dough into the bowl.
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3Add the black and white chips,coconut and nuts,stir to combine well. Using a measuring Tablespoon or boweled soup spoon drop dough onto an ungreased cookie sheet.
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4Bake for 11 to 12 minutes Pacific area or 8 to 11 minutes Central area.That's until the edges are lightly browned. Cool on paper of wire rack to cool completely. Then store in cookie jar or freeze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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