bit’s “o” brickle rum cookie crisp’s

How To Make bit’s “o” brickle rum cookie crisp’s

• 1

  Preheat oven to 350 degrees.Line cookie sheets with parchment paper.
• 2

  In a large bowl,mix all dry ingredients,except sugar and set aside.
• 3

  Using your mixer,beat butter,sugar,egg and rum extract.
• 4

  Gradually blend in the rest of the dry ingredients.Make sure you mix thoroughly.
• 5

  Roll tbls.of dough into balls.Place on cookie sheet about 2 inches apart.
• 6

  Bake 10-12 minutes depending on how crisp you like.Cook until intire cookie is golden brown.
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