biscotti
(1 rating)
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Found this recipe years ago. They are not very sweet, but even the kids like them!
(1 rating)
Ingredients For biscotti
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1 call purpose flour
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1/2 - 3/4 cbrown sugar, firmly packed, dark brown
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2 tspbaking powder
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1/2 stickbutter, cold
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3 ozeggs, about 2 x-large
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2 tsppure vanilla extract
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1 1/2 tspalmond extract
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2 ozalmonds, blanched = 1/4 cup
How To Make biscotti
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1350* oven
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2Combine flour, sugar, baking powder. Slice very cold butter into flour mix. Using a fork mix together until evenly crumbly.
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3Using a spoon stir in egg whites, and vanilla, and almond extracts.
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4Fold in 1 ounce = 1/8 C of the nuts.
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5FLOUR YOUR HANDS & the counter.
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6Roll dough into logs 1 inch in diameter.
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7Press 2nd ounce ( 1/8 c.) of almonds on top of logs OR pick up each log & press into almonds on one side only. You can bake them as whole logs--- I slice each log into diagonal pieces now. This way you get the crunch w/ one baking time!
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8Place onto baking sheet. Leave space for logs or cookies to expand. Use parchment paper on top of baking sheet before placing cookies. Makes cleanup easier!
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9Bake 20 minutes if pre sliced into small cookies 30 minutes if left as whole logs. Cool 10 minutes.
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10If you baked them in log form - slice on the diagonal. This is quite messy.
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11If you baked them as logs, clear off small broken pieces of nuts & return to oven for 10 additional minutes. Biscotti should be a HARD crunchy cookie, not soft.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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