biscotti (seeded)

Name: Biscotti (Seeded)
Cuisine: Italian
Ingredients: 1 cup(s) crisco or 2 sticks margarine; 1/2 cup(s) less 1 t sugar; 2 cup(s) flour; 2 teaspoon(s) vanilla; 1 1/2 teaspoon(s) baking powder; - milk as needed; 2 - eggs, save 1 egg white for seeding

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review

Private Recipe by

Megan Stewart

@GSMegan

Middletown, OH

In our Italian family, this dough is the basis for most cookies...we put fig inside, wrap into basket shapes around our Easter eggs, and my favorite, instead of fig is the almond pie filling my Grandma W always made for me!

method Bake

Ingredients For biscotti (seeded)

1 c

crisco or 2 sticks margarine
1/2 c

less 1 t sugar
2 c

flour
2 tsp

vanilla
1 1/2 tsp

baking powder
milk as needed
2

eggs, save 1 egg white for seeding

How To Make biscotti (seeded)

1
Cream shortening and sugar, add eggs and vanilla. Add flour and powder. If needed, add milk to make dough easy to handle. Refrigerate 2 hours. Work dough, then form into bars or 's' shapes. Dip into egg white then seeds. Bake at 375 degrees 10 min.
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