biscochitos
(1 rating)
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I believe this was the recipe my grandmother used to make the biscochitos with. Biscochitos are really good. This is a great holiday cookie.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For biscochitos
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6 csifted flour
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3 tspbaking powder
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1 tspsalt
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1 lblard or butter
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1 1/2 csugar
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2 tspanise seed
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2eggs, beaten
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1 Tbspcinnamon
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1/4 cbrandy or use 1/4 cup more sugar
How To Make biscochitos
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1Cream lard, sugar and anise seed in a large mixing bowl. Add eggs and beat well.
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2Combine flour, baking powder and salt in a large mixing bowl.
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3Alternately add flour and brandy to creamed mixture until stiff dough has been formed.
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4Knead dough slightly and pat or roll to a 1/4 inch to a 1/2 inch thickness. Cut dough into desired shapes.
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5Combine sugar and cinnamon in a small mixing bowl. Dust the top oof each cookie with a small amount of mixture.
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6Bake at 350 for 10 minutes, or until cookies are lightly browned.
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7Yield: 5 dozen. ***Bourbon or sherry may be substitued in place of the brandy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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