bettys gingersnaps

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this was my moms recipe she made this up for herself and of course she gave me the recipe

(1 rating)
yield 36 cookies
prep time 20 Min
cook time 10 Min

Ingredients For bettys gingersnaps

  • 1/2 c
    oil
  • 1 c
    granulated sugar
  • 1 md
    egg
  • 1/4 c
    molasses
  • 1 3/4 c
    all purpose flour
  • 2 tsp
    ground ginger
  • 1 tsp
    ground cinnamon
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 c
    granulated sugar

How To Make bettys gingersnaps

  • 1
    preheat oven to 375.
  • 2
    in mixing bowl, beat oil with sugar. beat in egg and molasses. the dough can be quite sticky.
  • 3
    using 1 teaspoon per cookie shape dough into ball. place on lightly oiled baking pan sheet and flatten with the palm of your hand.
  • 4
    bake for 12-15 minutes. let cool on cookie sheets or racks.

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