better than average chocolate chip cookies

(1 rating)
Recipe by
Sam Mello
San Clemente, CA

I've been cooking with Cane Syrup for a while, Bar-b-q sauce, Beans etc.. This was my first attempt into Sweets. The texture comes out a little caramelized on the bottoms and chewy on top. It's my variation on a Super Recipe from the "Savory Sweet Life". and the "Steen's" makes it a hit every time!

(1 rating)
yield serving(s)
prep time 35 Min
cook time 20 Min
method Bake

Ingredients For better than average chocolate chip cookies

  • 1 c
    crisco, butter flavor (or unsalted butter)
  • 1 1/2 c
    "steen's" cane sugar syrup or dark brown sugar
  • 1/2 c
    granulated sugar
  • 2
    eggs
  • 3/4 Tbsp
    vanilla extract
  • 2 3/4 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3/4 tsp
    kosher salt
  • 12 oz
    semi-sweet chocolate chips
  • 4 oz
    dark chocolate chips

How To Make better than average chocolate chip cookies

  • 1
    Preheat oven to 360 degrees. Cream butter, sugar, and cane syrup until it is nice and fluffy (approx. 3 minutes on medium-high speed on a K-5).
  • 2
    Add eggs, one at a time, vanilla and beat for an additional 2 minutes.
  • 3
    Sift in baking soda, baking powder, salt, and flour until cookie batter is fully incorporated.
  • 4
    Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick.
  • 5
    Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with a sil-pat or parchment paper. Bake for 12-14 minutes until the edges are nice and golden brown.
  • 6
    Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Transfer to a wire rack or cool non-porous surface. Allow the cookies to cool before serving. Bon Apetite

Categories & Tags for Better than Average Chocolate Chip Cookies:

ADVERTISEMENT