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best ever spritz cookies

(5 ratings)
MissHopie87 avatar
Recipe by
Hope Vaillancourt
@MissHopie87
Las Vegas, NV

I found this recipe while browsing online and think it's the best recipe I have tried so far when it comes to spritz cookie recipes! This recipe calls for brown sugar instead of white sugar, which gives these cookies a more flavorful and moist taste than your regular spritz cookie. Spritz cookies are a rich, buttery, Scandinavian cookie formed into a variety of fanciful shapes when the dough is forced through a cookie press/gun. These are perfect for the holidays or anytime of the year! Enjoy!

(5 ratings)
yield serving(s)
prep time 40 Min
cook time 5 Min

Ingredients For best ever spritz cookies

  • 1 1/2 c
    butter, softened
  • 1 c
    packed brown sugar
  • 1 tsp
    baking powder
  • 1 lg
    egg
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 3 1/2 c
    all purpose flour

How To Make best ever spritz cookies

  • 1
    Preheat oven to 375 degrees F. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and baking powder. Beat until combined, scraping bowl occasionally. Beat in egg, vanilla, and almond extract until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
  • 2
    Force unchilled dough through a cookie press fitted with a star or flower disk onto an ungreased cookie sheet. Bake in the preheated oven for 7 to 9 minutes or until edges are lightly browned. Transfer to a wire rack and let cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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