best butter cookies ever
(2 ratings)
Aunt Martha's best cookie! This makes a perfect butter cookie. It doesn't need frosting ,just sprinkle on a little crystal sugar,if desired. But I still like to frost with powdered sugar frosting.LOL
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For best butter cookies ever
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1 cunsalted butter
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3/4 cgranulated sugar
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1/4 tspsalt
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1 1/2 tsppure vanilla extract
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1 lgegg yolk
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2 call purpose flour
How To Make best butter cookies ever
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1Beat the butter, sugar, salt and vanilla together until smooth and creamy. Mix in the egg yolk, until well incorporated. Add flour and mix just until mixed in.
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2Place mixture on a sheet of plastic wrap and roll into a log, wrap up and refrigerate for 2 hours or freeze. Before baking, preheat oven to 325^. Line baking sheets with parchment paper.
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3Slice the dough into slices about 1/8 inch thick and place them on the sheets about 1 inch apart- they do not spread much, but they need room to breathe.
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4Bake about 12-15 minutes -just until they begin to turn golden around the edges.
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5NOTE: -Cookies can be rolled out and cut into shapes with cookie cutters. -Or slice thiner and use as sandwich cookies-put together with frosting. -or make and dip in chocolate of many colors
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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