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berry good fruit pizza (diabetic-friendly)

(1 rating)
PennyLJ55 avatar
Recipe by
penny jordan
@PennyLJ55
Lubbock, TX

Use your imagination...create your own masterpiece! It's wonderful and "Diabetic Friendly". This recipe came from, "Keep It Simple Desserts" A diabetic cookbook. * Use seasonal fruits to turn your pizza tropical with different fruits.

(1 rating)
yield 16 (approx.)
prep time 25 Min
cook time 15 Min

Ingredients For berry good fruit pizza (diabetic-friendly)

  • 1
    (18 0z.) roll) refrigerated ready-to-slice sugar cookie dough
  • 6 oz
    reduced-fat cream cheese
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
    almond extract
  • 1/2 c
    sugar-free apricot preserves, divided
  • 2 c
    raspberries
  • 2 c
    sliced strawberries
  • 1 c
    blueberries
  • 1 Tbsp
    orange juice

How To Make berry good fruit pizza (diabetic-friendly)

  • 1
    Preheat oven to 350 degrees F. Coat 12-14 inch pizza pan with non-stick cooking spray. Press cookie dough into prepared pan. Bake 12 minutes, cool completely.
  • 2
    In mixing bowl, beat together cream cheese, powdered sugar,almond extract, and 1/4 cup apricot preserves until creamy. Spread on cooled cookie crust and Arrange fruit in design on pizza.
  • 3
    In microwave-safe dish, heat remaining 1/4 cup apricot preserves and orange juice, just until melted. Spoon glaze over fruit. Refrigerate until serving. Enjoy!
  • 4
    NUTRIENTS PER SERVING: (1 slice)servings SERVINGS: 16 Calories: 210 Calories from Fat: 38% Total Fat: 9g Saturated Fat: 3g Cholesterol: 17 mg. Sodium: 181 mg. Carbohydrates: 30g Fiber: 2g Protein: 3g Dietary Exchanges: 2 Starch 1 1/2 Fat
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