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berry brown sugar pizza

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

What a wonderful surprise as I scanned the mail fliers today! I usually just pull out the coupon section..but today I looked at the various adds for any new and surprising recipes that could be incorporated into my recipe box..and lo and behold I found this delicious looking and intriguing recipe for homemade brown sugar pizza and was up for the challenge! Try it and see if you don't think this would be a hit at any party kids or adults...I can smell it baking now!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For berry brown sugar pizza

  • CRUST:
  • 1 3/4 c
    to 2 1/4 cups all purpose flour
  • 1 pkg
    fleischmann's pizza crust yeast or rapid yeast or a pre-made store crust
  • 1 1/2 tsp
    granulated sugar
  • 3/4 tsp
    salt
  • 2/3 c
    milk
  • 3 Tbsp
    butter or margarine
  • FRUIT FILLING:
  • Note:
    frozen fruit can be used in place of the fresh, but don't let it thaw before assembling the pizza.
  • 6 oz
    fresh raspberries (1 1/2 cups)
  • 1 c
    fresh blueberries
  • 2 Tbsp
    granulated sugar
  • 1 Tbsp
    corn starch(argo)
  • STREUSEL TOPPING:
  • 1/2 c
    all purpose flour
  • 1/4 c
    brown sugar, lightly packed
  • 1/2 tsp
    ground cinnamon(spice islands)
  • 1/8 tsp
    ground nutmeg
  • 6 Tbsp
    butter or margarine,softened
  • 1/2 c
    quick oats (not instant)
  • FROSTING:
  • 1 c
    powdered sugar
  • 1/2 tsp
    vanilla extract
  • 1 to 2 Tbsp
    milk

How To Make berry brown sugar pizza

  • 1
    Preheat oven to 425^. Combine 1 cup of the flour, undissolved yeast, sugar and salt in a large bowl. Heat milk and butter until very hot. Add to flour and mix until blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
  • 2
    Pat dough with floured hands to fill greased pizza pan or baking sheet. Or roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of dough. Cover with a towel and let rest 10 minutes.
  • 3
    Toss berries with sugar and cornstarch and let rest while preparing streusel topping. --- Mix flour, brown sugar, cinnamon and nutmeg in a bowl. Cut in butter with pastry blender until crumbly. Stir in oats. Spread fruit over ready pizza crust. Sprinkle streusel over fruit.
  • 4
    Bake on lowest oven rack for 12 to 15 minutes, until topping and crust are browned. Remove from oven and let cool on wire rack for 5 minutes. --- Combine powdered sugar, vanilla and enough milk to make a smooth consistency.Drizzle over pizza. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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